Tapas & gastronomy
Eating in Granada is an experience: free tapas, Andalusi cuisine and teterías.
Granada is one of the few cities in Spain where a free tapa still comes with your drink, and that changes the way you have dinner: you move from bar to bar, without a menu and without rushing. Add the cooking of the Vega and the Alpujarra, the Andalusi legacy of the tea houses and the pastry tradition of convents and the Albaicín. This section helps you choose area, timing and type of place before you sit down.
Tapas culture
In Granada, tapas come free with every drink.
Discover Tapas culture
Traditional dishes
Plato alpujarreño, beans with ham, remojón…
Discover Traditional dishes
Teterías (tea houses)
Mint tea and Arab sweets in the heart of Calderería.
Discover Teterías (tea houses)
Arab-Andalusian sweets
Pastries with almond, honey and pistachio.
Discover Arab-Andalusian sweets
Restaurants with views
Dine with the Alhambra in front.
Discover Restaurants with viewsFrequently asked questions
Are tapas really free in Granada?
In most traditional bars, yes: you order a drink and a tapa arrives with it, usually changing with each round. It is not universal — gastro bars and many terraces in the tourist centre charge for every dish.
Which areas are best for tapas?
Navas and Elvira for the classic bar crawl, Realejo for neighbourhood atmosphere, Pescadería and Bib-Rambla for produce, and the Albaicín for tapas with a view. Avoid the most touristy terraces if you want the free tapa.
What time do people eat in Granada?
Lunch runs from 2pm to 3:30pm and dinner starts around 9pm, later in summer. Start your tapas crawl at 8pm and you'll catch the bars filling up with the best tapa rotation.
